We're joining our sister restaurant, Publican Anker, in an evening of celebrating some of the Midwest's finest offerings!
The evening begins at The Violet Hour with a welcome cocktail featuring Chicago's very own Letherbee gin. Next, attendees will step across the street to enjoy a seated four course dinner featuring seasonal produce and Midwestern wine pairings.
See below to view the full menu and purchase tickets!
fried cheese curds and summer veggies with spicy honey
Illinois Sparkling Company, "Franken" (Illinois)
stonefruit and tomato salad with shepherd's hope, clio chicory & crispies
Left Foot Charley, Pinot Blanc (Michigan)
hammed pork loin with cranberry beans, celery & corn salsa verde
Left Foot Charley, Blaufrankisch (Michigan)
roasted peaches with zabaione and almonds
St. Julian, Solera Cream Sherry (Michigan)